Organic Coconut Cream

Coconut cream - a delicious vegetable substitute for classic dairy cream!

Coconut cream is similar to coconut milk, but thicker. It is obtained from nuts that grow on coconut palms, trees belonging to the palm family. The coconut palm originated in Asia, but is now found in the tropics of both hemispheres.

Vegan coconut cream - a delicious addition to desserts and other dishes.

Coconut cream is usually sold in a can or tetrapak at exotic food counters. It goes well with Indian and Thai dishes and is most commonly used in various desserts, cakes, smoothies and sauces.

Enhance your homemade specialties with coconut cream!

Benefits of Dragon Superfoods Organic Coconut Whipping Cream:

• from certified organic production,
• suitable for vegans and vegetarians,
• excellent dairy-free substitute for classic dairy cream,
• delicious, mildly sweet addition to various dishes.

Use

Recommended Use: To make fluffy whipped cream, you can chill the cream overnight in the refrigerator. Place the solidified coconut cream in a mixing bowl, removing the clear liquid (set aside for smoothies or other uses). Whip with a blender. If desired, you can add vanilla, powdered sugar or stevia to taste.

Ingredients

Nutritional value	per 100 g
Energy value	1274 kJ / 309 kcal
Fats	30 g
- of which saturates	27 g
Saccharides	6,3 g
- of which sugars	2,6 g
Fibre	2,5 g
White protein	2,1 g
Salt	0,12 g

Ingredients: coconut milk (91%)*, water, guar gum* (E412). *From certified organic production (LK-BIO-149). Non-EU agriculture.

Origin: Sri Lanka

Net weight: 400 g

Warnings

Warning: Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.