Black Himalayan salt, coarsely ground

Coarsely ground black Himalayan salt - great for cooking

Himalayan salt isnatural rock salt that is extracted by hand from rocksat the foot of the Himalayas. It was formed millions of years ago as a deposit of primordial ocean that dried up. It was pushed to the Earth's surface by movements and displacements of the Earth's crust and hot magma.

Black Himalayan Salt is volcanic salt, also called Kala Namak salt and is a great alternative to ordinary salt. The salt crystals vary in colour from off-white to black and reddish brown. The salt is 100% natural and has a characteristic sulphur smell that is reminiscent of a boiled egg.

Black Himalayan Salt by Dragon Superfoods is coarsely ground and contains absolutely no additives, thus retaining its original purity.

• You can use it in the same way as regular salt.
• Because of its characteristic taste, it goes well with tofu dishes.
• It is a perfect addition to home cosmetics.

Use

Recommended Use:Himalayan salt can be used in any dish, just like regular table salt.

Ingredients

Ingredients: Black Himalayan salt, coarsely ground (100%).

Origin: Pakistan

Net quantity:250 g

Warnings

Warning:This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry and dark place.