BIO mustard seeds - black, whole

Ayurvedic spices for amazing taste and harmony.

Spices add a pleasant taste to dishes and are the heart of Ayurvedic cuisine. In Ayurveda, it is associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no equivalent in modern science.

Mustard seeds mustard are the seeds of the rapeseed plant. They can be yellow (also white), brown or black.

Black mustard seeds are slightly bitter and have a slightly stronger taste than yellow seeds. To start cooking, toast them in ghee or oil. You can use them in a variety of dishes - vegetable, fish and meat dishes. They are also a popular flavouring for pickles or marinades.

Whole mustard seeds are a great addition to pickled foods such as pickles.

Highest quality product guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: Mustard seeds, black, whole from certified organic production. SI-EKO-003. Agriculture outside the EU.

Origin:India

Net weight: 130 g

Warnings

Warning: Store dry and protect from direct sunlight.