Cardamom BIO - ground

Ayurvedic spices for amazing taste and harmony.

Spices give a pleasant taste to food and are the heart of Ayurvedic cuisine. In Ayurveda, it is associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no equivalent in modern science.

Cardamom hides tiny and aromatic black seeds inside. Freshly ground, it is used in desserts, drinks, dairy, rice and curry dishes.

It was known to the ancient Greeks and Romans. It is one of the oldest and rarest spices in the world, after saffron and vanilla. The spice originated in southern India, but is now also cultivated in Sri Lanka, Guatemala and Brazil.

Product quality guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: cardamom*, ground

*from certified organic production. SI-EKO-002, non-EU agriculture.

Origin: India

Net weight: 22 g

Cautions

Caution: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.