Hazelnut oil - BIO

Hazelnut oil - for culinary delicacies or as a cosmetic "dry" oil.

Hazelnut oil is one of the most expensive and therefore rarely used in cooking, despite having a very pleasant taste and aroma and excellent resistance to high temperatures. It is most often used to enrich already prepared dishes.

Its use in cosmetics is all the more widespread because it is ideal for treating products.

It is one of several so-called "dry" oils, which penetrate the skin very quickly and do not create a greasy effect on the skin, and are therefore also suitable for the care of oily skin. It is also suitable for sensitive and children's skin, and as it is non-comedogenic, it can also be used for the care of acne-prone skin. It moisturizes, softens and nourishes dry skin, restores and helps to slow down aging.

Benefits of Allgäuer Hazelnut Oil:

• from unroasted hazelnuts,
• also suitable for cooking,
• excellent for salads and desserts,
• "dry" oil, which does not create a greasy effect on the skin,
• even for the care of oily, acne-prone, sensitive, baby skin,
• helps slow down aging,
• directly from organic growers in Germany.

Ingredients

Nutritional value per 100 g
Energy value kJ / kcal	3700 kJ / 900 kcal
Fats	100 g
-of which saturates	8.0 g
Saccharides	0 g
-of which sugars	0 g
protein	0 g
Salt	0 g

Ingredients: 100% certified organic hazelnut oil. SI-EKO-002. Origin: Germany.

Net weight: 100 ml