Pippali BIO Churna

Pippali plant powder - with exceptional ayurvedic properties.

Pippali or long pepper is a slender aromatic climbing plant with tough woody roots, black-green leaves and fruits. Ripe and unripe fruits and root are used in Ayurvedic diet.

The Churna plant contains pippali powder, which is finely ground below 40°C and is sourced from organic areas of India and Sri Lanka.

The product contains polyphenols (bioactive phytochemicals) that shape the dosha character of the plants in the form of colours, flavours and tannins.

Product quality guarantees:

• From organic production
• Gluten free
• Lactose free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Daily dose contains 3.70 g of herbal powder, of which 29 mg are polyphenols.

According to Ayurvedic tradition, the product regulates the harmonious balance of doshas** by balancing the 6 tastes.

• Pippali provides a spicy taste.
• Ayurvedic effect:Vata- Pitta + Kapha-
• Latin name:Piper longum
• English name: long pepper
• Other names: Indian long pepper, pipli

**The doshas (vata, pitta and kapha) are Ayurvedic principles that have no adequate equivalent in modern science.

The product is a nutritional supplement.

Use

Recommended Daily Dose: 1 aligned scoop, divided into 2 doses. Consume between meals. Pour boiling water over the powder, let stand for a while and drink while still warm.

Ingredients

Ingredients: Long pepper fruit powder* (Pippali / Piper longum). *from certified organic production. SI-EKO-002. Agriculture outside the EU.

Origin: India

Net weight: 100 g

Cautions

Caution: The recommended daily amount or dose should not be exceeded. A dietary supplement is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children! Not recommended for persons under 18 years of age, pregnant and nursing mothers. Store closed, in a cool place and protect from direct sunlight.