Safflower oil - BIO

Apricot oil - a culinary specialty with a high content of linoleic acid (Omega 6).

Apricot oil is extracted from the seeds of safflower. It is a plant with bright yellow, orange or red flowers. The dried flowers are used as a substitute for saffron, as they have a similar appearance to saffron and also impart a subtle yellow colour to dishes.

The yellow oil has a delicate nutty scent and a golden yellow colour. It has a neutral taste or does not alter the taste of the food. A particularly large proportion of this oil is polyunsaturated fatty acids. In cooking it is used both for cold food preparation (e.g. salad dressings) and for cooked food, because it tolerates high temperatures well. It has a high smoke point.

It is also used in cosmetics because it softens dry and rough skin and, through use, is beneficial to the skin because it improves its texture.

Benefits of Allgäuer Safflower Oil:

• suitable for pcold cooking and heat treatment,
• from organic production,
• neutral or mild nutty taste.

Allgäuer safflower oil is a cold-pressed organic oil from safflower seeds. It is used for both cold and hot cuisine.

Ingredients

Nutritional value per 100 g
Energy value kJ/kcal	3700/900
Fats	100 g
-of which saturates	9.5 g
- of which monounsaturated fatty acids	10.6 g
- of which polyunsaturated fatty acids	79,9 g
Saccharides	0 g
-of which sugars	0 g
White protein	0 g
Salt	0 g

Ingredients: 100% safflower oil from certified organic production. SI-EKO-002. EU agriculture.

Net weight: 500 ml