Dandelion tea with lemon juice

Dandelion and lemongrass tea - for body and soul

Dandelion (Taraxacum officinale) is a perennial plant found in meadows across Slovakia. It can be recognised by its serrated and oblong leaves and milk-rich stems. The flowers of the dandelion are coloured yellow and when they bloom they make 'lights' which children love to blow.

The traditional way to prepare dandelion is dandelion salad, but we also know dandelion syrup and dandelion tea. Consumption is especially recommended in spring. Dandelion tea has an intense flavour that pleases every palate because it is specific and unique. A tea to pamper the soul and body.

Dandelion supports the intestinal tract as it helps maintain the pH balance in the stomach.

Dandelion roots have prebiotic effects and contribute to the well-being of the digestive tract.

Benefits of taking Dandelion Tea with Lemongrass:

• up to 20% dandelion - plants + roots,
• 30% lemongrass,
• for pampering the soul and body,
• intense taste, which is specific and unique,
• ideal choice at any time of the year,
• quick and easy tea preparation.

Use

Instructions for use: pour 0.35 l of boiling water over the tea bag and leave to infuse for 8-10 minutes. 1 cup of tea 3 times a day is recommended. Always use a new tea bag to make good quality tea.

Ingredients

Ingredients: lemongrass 30%, dried apple, dandelion - plant 15%, rosehip, blackberry leaves, dandelion root 5%, chicory root, flavourings, dried orange and lemon peel.

Contents: 15 tea bags of 2 g

Net weight: 30 g

Cautions

Caution: Tea blend is not a substitute for a balanced and varied diet. Store in a dry place.